Over 200 People Die From the “World’s Deadliest Food” Every Year — Yet 500 Million Still Eat It Safely. Here’s Why.

Grate & dry – Sun-drying releases cyanide gas.

Cook thoroughly – Boiling or roasting completes detoxification.

🔬 Science note: Proper soaking and cooking can reduce cyanide levels by up to 95%.

In countries like Nigeria, Brazil, and Thailand, these methods are passed down through generations—and save lives every day.

🍽️ Why Do So Many People Still Eat It?

Because cassava is a survival crop.

Here’s why it’s irreplaceable:

✅ Grows in poor soils and drought conditions

✅ Feeds families when rice, wheat, or corn fail

✅ Stores well underground—can be harvested months later

✅ High in carbohydrates—fills hungry bellies fast

For millions living in food-insecure regions, cassava isn’t just food.

It’s resilience.