Over 200 People Die From the “World’s Deadliest Food” Every Year — Yet 500 Million Still Eat It Safely. Here’s Why.

Cassava isn’t evil.

It doesn’t want to kill anyone.

The real issue?

👉 Poverty, war, and lack of access to safe food practices.

When people are starving, they skip soaking.

When clean water is scarce, fermentation fails.

And that’s when tragedy strikes.

But with knowledge, tradition, and care?

Cassava becomes not just safe—but sacred.

Because food shouldn’t be feared.

It should be respected.