I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!

I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France! Morgan Reed Contributing Writer Print this recipe Beef Bourguignon is a classic French dish that has stood the test of time, originating from the Burgundy region of France. This hearty stew is traditionally made with beef braised in … Read more

Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.

Banana Foster Pudding is a delightful twist on a classic dessert that brings back memories of Sunday afternoons spent in my grandmother’s kitchen. This slow cooker version simplifies the process, allowing the flavors to meld together beautifully over time. With just five ingredients, it’s a testament to the beauty of simplicity in cooking. This dish … Read more

This is my absolute favorite way to eat potatoes, hands down.

Scalloped potatoes are a beloved comfort food, with roots in traditional French cuisine where they are known as ‘gratin dauphinois.’ This slow cooker version of Garlic Parmesan Scalloped Potatoes brings a Midwest twist to the classic dish, making it easier to prepare while still delivering rich, savory flavors. Ideal for busy weeknights or a hassle-free … Read more

My husband loved every aspect of this dish and rated it five stars! He insists I don’t change a thing.

This herb-infused slow cooker pork medallions recipe is a comforting dish that’s perfect for family dinners or gatherings with friends. The origins of this dish are rooted in the simplicity and convenience of slow cooking, allowing the flavors of fresh herbs to meld beautifully with the tender pork. It’s a great way to bring a … Read more