Vegan Lemon Pesto Recipe
Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of parsley Fresh basil to taste 1/2 garlic clove Extra virgin olive oil as needed Salt and pepper to taste 80g spaghetti (optional, for pasta) Instructions: Juice and Zest Lemons: Squeeze the juice from the lemons into a blender. Grate … Read more