Close your eyes and imagine this:
A buttery, crumbly biscuit base.
A creamy, tangy filling that zings with lemon and blooms with tropical passionfruit.
And a finish so smooth, it melts like cool velvet on your tongue.
This is the Passionfruit & Lemon Condensed Milk Slice—a beloved Australian classic that’s as vibrant as a summer day at Bondi Beach.
No oven.
No stress.
Just mix, chill, and slice into pure citrus sunshine.
Perfect for:
🍋 Afternoon tea
🌞 Summer BBQs
🎉 Birthday parties
☕ Any day you need a little brightness
Let’s make something that tastes like vacation—but comes together in under 15 minutes. ✨💛
🌟 Why This Slice Is a National Treasure
We all love cheesecake.
But this?
It’s better for real life.
Here’s what makes it iconic:
✅ No-bake magic —perfect for hot days or last-minute guests
✅ Tangy-sweet balance —lemon + passionfruit = flavor fireworks
✅ Creamy without cream cheese —sweetened condensed milk does the work
✅ Naturally gluten-free option —use GF biscuits
✅ Make-ahead friendly —ideal for stress-free entertaining
It’s not just dessert.
It’s Australian nostalgia on a plate.
🛒 What You’ll Need:
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