What makes Peach Dump Cake so special is its foolproof nature. Even novice bakers can achieve professional-looking results with this forgiving recipe. The combination of canned peaches, cake mix, and butter creates a magical transformation in the oven, resulting in a dessert that tastes like it came from a fancy bakery. The tender, juicy peaches bubble up through the golden cake layer, creating a rustic yet elegant presentation that’s sure to impress your guests.
The versatility of Peach Dump Cake makes it suitable for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it at room temperature with a dollop of whipped cream. This recipe is also budget-friendly, using pantry staples and affordable ingredients that won’t break the bank. Once you try this Peach Dump Cake, it will become your go-to dessert for any gathering or family dinner.
Easy Peach Dump Cake Recipe: Your New Favorite Dessert
This simple yet delicious Peach Dump Cake recipe transforms basic pantry ingredients into a show-stopping dessert. The magic happens when sweet canned peaches meet buttery cake mix in the oven, creating layers of flavor that will have everyone asking for seconds. Perfect for beginners and experienced bakers alike, this Peach Dump Cake requires no mixing, no complicated techniques, and minimal cleanup. The result is a warm, comforting dessert with a golden, crispy top and tender, fruity bottom that embodies the essence of homemade goodness in every bite.
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Storage Options
Store leftover Peach Dump Cake covered in the refrigerator for up to 4 days. For longer storage, wrap individual portions in plastic wrap and freeze for up to 3 months. To reheat, place in a 350°F oven for 10-15 minutes or microwave individual servings for 30-60 seconds. The cake can also be stored at room temperature for up to 2 days if covered tightly.
Summary
This Peach Dump Cake is the epitome of easy dessert making. With just a few simple ingredients and one baking dish, you can create a dessert that rivals any restaurant offering. The recipe combines the natural sweetness of peaches with the convenience of cake mix, resulting in a treat that’s both rustic and refined.
Equipment
9×13 inch baking dish
Can opener
Measuring cups
Sharp knife
Cutting board
Oven mitts
Wire cooling rack
Ingredients
2 cans (29 oz each) sliced peaches in juice, drained
1 box (15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, sliced into thin pats
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup brown sugar
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Drain the canned peaches thoroughly and arrange them evenly in the prepared baking dish. Sprinkle vanilla extract, cinnamon, nutmeg, and brown sugar over the peaches.
Evenly distribute the dry cake mix over the peach layer, ensuring complete coverage. Do not mix or stir.
Arrange the butter pats evenly across the top of the cake mix, covering as much surface area as possible.
Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Remove from oven and let cool for 10-15 minutes before serving.
Notes
The key to perfect Peach Dump Cake is not to mix the layers. The butter will melt and combine with the cake mix during baking, creating the perfect texture. Make sure to drain the peaches well to prevent a soggy bottom. Fresh peaches can be substituted when in season – use about 6-8 medium peaches, peeled and sliced.
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