Tips & Variations
Nut Swap: Try walnuts or slivered almonds instead of pecans.
Spice Boost: Add a pinch of ground ginger or cardamom.
Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Extra Fruity: Fold in some blueberries or raspberries.
Serving Ideas: Spread with cream cheese or butter, or toast slices for a cozy breakfast.
Storage Tips
Room Temp: Keep in an airtight container for up to 3 days.
Refrigerator: Store for up to 7 days.
Freezer: Wrap slices in plastic and freeze for up to 2 months.
Reheat: Microwave slices for 10–15 seconds to refresh.
⏱ Time & Yield
Prep Time: 15 minutes
Bake Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 10 slices
Tools You’ll Need
9×5 inch loaf pan
Mixing bowls (1 large, 1 medium)
Hand or stand mixer (or whisk)
Rubber spatula
Wire cooling rack
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