Pineapple Coconut Dream Cake!!! A Tropical Escape in Every Bite

½ cup shredded coconut

Stir well — this will soak into the cake

Drain tip: Use all the pineapple, but only half the juice — too much liquid = soggy cake.

Step 3: Poke & Soak

Use a fork or skewer to poke holes all over the cooled cake

Slowly pour the pineapple mixture over the top

Let it soak in — the cake will drink it up like a sponge

Wait 10 mins — lets the flavor sink deep.

Step 4: Make the Pudding Layer

In a bowl, whisk:

Pudding mix

Cold milk

Whisk 2 minutes until thick and creamy

Spread gently over the soaked cake

Don’t skip the whisking — or it won’t set.

Step 5: Top & Chill

Spread whipped topping evenly over the pudding

Sprinkle remaining ½ cup coconut on top

Refrigerate at least 4 hours — overnight is best

Why chill? Lets layers set and flavors blend into tropical harmony.

Step 6: Serve & Savor

Cut into squares

Serve cold — each bite should be cool, creamy, and dreamy

Pair with:

Iced tea

Lemonade

Or a cocktail for a grown-up twist

Leftovers? Keeps 3–4 days in the fridge — if it lasts that long.

Pro Tips for the Best Cake Every Time

Use full-fat pudding & milk

Richer texture, better flavor

Toast the coconut