Put raw chicken breasts in the crock pot, top with blocks of cream cheese, and get a meal so delicious your family will be begging for more.

Servings: 6
Continued on next pageIngredients
2 to 2 1/2 pounds boneless, skinless chicken breasts or thighs
1 (8-ounce) block cream cheese, softened or cut into cubes
1 (10.5- to 15-ounce) can condensed cream of chicken soup or ranch-flavored sauce (such as condensed cream of chicken with herbs or a ranch cooking sauce)
Directions
Prepare the slow cooker: Lightly grease the insert of a 4- to 6-quart slow cooker with a bit of oil or nonstick spray to help prevent sticking and make cleanup easier.
Layer the chicken: Place the boneless, skinless chicken breasts or thighs in an even layer in the bottom of the slow cooker. If some pieces overlap slightly, that’s fine; they’ll shrink a bit as they cook.