Put raw chicken breasts in the crock pot, top with blocks of cream cheese, and get a meal so delicious your family will be begging for more.

Continued on next pageStir until creamy: Stir the shredded chicken thoroughly into the melted cream cheese and sauce until everything is well combined and smooth. If the mixture seems too thick for your liking, you can thin it with a splash of milk, chicken broth, or even a bit of pasta cooking water if you’re serving it over noodles.
Taste and serve: Taste the sauce and adjust if needed with a pinch of salt or freshly ground black pepper, depending on how seasoned your soup or sauce base is. Serve the cream cheese chicken hot over your choice of noodles, rice, potatoes, or bread.
Variations & Tips
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