Ingredients
2 pounds flank steak
1 can (7 oz) chipotle peppers in adobo sauce
1 large onion, sliced
2 cloves garlic, minced
Directions
1. Place the flank steak in the bottom of your slow cooker.
2. Pour the can of chipotle peppers over the steak, making sure to spread them evenly.
3. Add the sliced onion and minced garlic on top.
4. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
5. Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker.
6. Serve hot with your choice of sides.
Variations & Tips
For a milder version, use only half the can of chipotle peppers or replace them with a can of diced tomatoes for a less spicy option. You can also add bell peppers or carrots to the slow cooker for extra vegetables. If you have picky eaters, serve the beef with a side of plain rice or bread to help balance the flavors. For a fun twist, try using the beef as a filling for enchiladas or quesadillas.
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