Kosher salt and ground black pepper To taste
How To Make Raspberry Dip:
Combine the Base: In a medium bowl, stir together the 2 cups of grated sharp cheddar cheese, 1 cup of mayonnaise, 1 cup of chopped pecans, and 1 cup of chopped green onion.
Assemble the Dip: Spread the cheese mixture in a 9×9-inch baking pan or 9-inch pie pan in an even layer. Spread the 2 cups of raspberry preserves over the top of the cheese mixture in an even layer.
Chill & Serve: Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Season with salt and pepper to taste. Serve with butter crackers and enjoy!
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