👉 Don’t move it! Let the crust build.
Step 4: Add Butter & Aromatics
Reduce heat to medium.
Add butter, thyme, and garlic to the pan.
Tilt the pan slightly and spoon the melted butter over the steak continuously for 1–2 minutes.
👉 This is called basting—it infuses flavor and gently finishes the cook.
Step 5: Check Temperature & Rest
Use an instant-read thermometer:
Rare: 120–125°F (remove at 120°F)
Medium-Rare: 130–135°F (remove at 130°F) ← ideal for ribeye
Medium: 140–145°F
✅ Remove steak from pan when 5°F below target—it keeps cooking.
Transfer to a cutting board or plate.
Rest for 8–10 minutes, loosely tented with foil.
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