1 tablespoon olive oil or butter
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup diced jalapeños (fresh or pickled, depending on your heat preference)
1 cup frozen or canned corn (optional)
1 cup beef broth
½ cup heavy cream
1 tablespoon tomato paste
1 teaspoon smoked paprika
½ teaspoon ground cumin
Salt and pepper to taste
1 ½ cups shredded cheese (cheddar, Monterey Jack, or a combination)
For the Crust
1 package refrigerated pie crusts (or homemade pie dough for an extra-special touch)
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or chili flakes (optional, for topping)
Step-by-Step Instructions
Step 1: Prepare the Filling
Sauté the Aromatics:
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