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Salisbury Steak Meatballs
Can I make these meatballs ahead of time? Yes, you can prepare the meatballs and bake them ahead of time. Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently in the sauce.
Can I use all beef or all turkey instead of a mix? Absolutely! You can use either all beef or all turkey if you prefer. Adjust the seasoning as needed based on your choice.
Can I make these meatballs in a slow cooker? Yes, you can cook these meatballs in a slow cooker. Brown them first in a skillet, then transfer them to the slow cooker with the mushroom sauce and beef broth. Cook on low for 6-7 hours or on high for 3-4 hours.
Salisbury Steak Meatballs are a versatile and comforting dish that brings together the classic flavors of Salisbury steak in a convenient and delicious form. Whether served over mashed potatoes, noodles, or rice, these meatballs are sure to be a hit with family and friends. Enjoy the rich, savory flavors and the satisfaction of a home-cooked meal that’s both hearty and comforting.
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