Optional Boost: Add a pinch of garlic powder or onion flakes for extra zing.
Bake Until Tender & Golden
Bake 40–50 minutes, until:
Potatoes are fork-tender
Edges are golden and slightly crisp
Insides are fluffy
For Extra Crispiness: Increase heat to 400°F for the last 10 minutes.
Finish & Serve
Remove from oven.
Brush with remaining 1 tbsp melted butter — because everything’s better with more butter.
Sprinkle with extra herbs or toppings if desired.
Serving Pro Move: Serve with a dollop of sour cream or a sprinkle of shredded cheddar while hot.
Variations & Pro Hacks
Loaded Style: Top with cheese, bacon, green onions, and sour cream after baking
Garlic Butter Version: Mix minced garlic into the melted butter before brushing
Spicy Kick: Use cayenne or chili powder instead of paprika
Make-Ahead Friendly: Prep ahead, refrigerate unbaked; add 5–10 mins to bake time
No Russets? Yukon Golds work too — just expect softer edges
Why Scoring Works So Well
More surface area = more crispy edges
Cuts open up = lets heat penetrate evenly
Seasonings sink in = flavor throughout, not just on top
Fanning effect = steam escapes → drier, fluffier texture
It’s science, texture, and smart cooking — all in one slice.
Final Thought: Sometimes, All a Good Thing Needs Is a Little Cut
You don’t always need a new recipe to reinvent a classic. Sometimes, all it takes is a few strategic knife cuts and a brush of butter.Cooking classes
These scored potatoes prove that small changes can make a big difference — turning something simple into something special without adding complexity.
So next time you’re serving potatoes…
Don’t just bake them.
Score them.
Because dinner deserves a little drama — especially when it comes with crispy edges and a buttery glow.
ADVERTISEMENT
