Seriously a Household Fave! We Can’t Get Enough of This One!

Fresh basil, chopped

1 tbsp

For brightness — optional but recommended

✅ Optional upgrades:

Add ½ cup sliced mushrooms or spinach

Stir in 1 tsp red pepper flakes for heat

Top with crispy breadcrumbs before serving

🥣 Step-by-Step: How to Make Cheesy Mozzarella Chicken

Step 1: Season the Chicken

Pat chicken breasts dry with paper towels

Season both sides with:

Garlic powder

Salt

Pepper

Place in the slow cooker in a single layer

✅ Pro Tip: If breasts are thick, slice them in half horizontally — they cook more evenly.

Step 2: Make the Sauce

In a bowl, mix:

Chicken broth

Marinara sauce

Italian seasoning

Pour over the chicken — make sure it coats the tops.

✅ Why broth? Keeps the chicken moist and adds flavor.

Step 3: Cook Low and Slow

Cover and cook:

On LOW for 6 hours (best for tenderness)

On HIGH for 3–4 hours (if you’re short on time)

✅ Done when: Chicken shreds easily with a fork.

Step 4: Add the Cheese

In the last 30 minutes of cooking, sprinkle:

Mozzarella

Parmesan

Cover and let melt into a bubbly, golden crust

✅ No broiler needed — the slow cooker does the work.

Step 5: Garnish & Serve

Shred chicken with two forks (or leave in chunks)

Spoon sauce and cheese over the top

Garnish with fresh basil

Serve hot with:

Pasta or spaghetti

Garlic bread