Looking for a bold, smoky, and satisfying dinner that’s easy to make and even easier to clean up? This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack has it all. Inspired by classic Southern shrimp boils, this recipe packs juicy shrimp, tender potatoes, sweet corn, and flavorful smoked sausage into individual foil packets. Everything steams together with seasoned butter and herbs, creating a mouthwatering one-pack meal that’s perfect for grilling, baking, or campfire cooking.
Whether you’re planning a cookout, heading on a camping trip, or just need a quick weeknight dinner, these foil packs deliver big flavor with minimal effort.
Why You’ll Love This Recipe
One-Pack Wonder – All the ingredients cook together in foil, making cleanup a breeze.
Full of Flavor – Buttery, smoky, and seasoned with Old Bay or Cajun spices.
Versatile Cooking – Grill, bake, or cook over a campfire.
Family-Friendly – Everyone gets their own packet, customized to taste.
Ingredients (Serves 4)
1 lb (450 g) large raw shrimp, peeled and deveined (tail-on optional)
2 ears of corn, cut into 8 pieces (4 pieces per ear)
12–16 baby potatoes, halved (or quartered if large)
12 oz (340 g) smoked sausage, sliced into thick coins
3 tablespoons unsalted butter, melted
1 tablespoon olive oil
2 teaspoons Old Bay seasoning (or Cajun seasoning)
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