5. Bake
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
6. Serve
Let the lasagna roll-ups rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Cooking Time & Nutrition
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~450 per serving
Helpful Tips & Variations
Make it homemade – Use a from-scratch Alfredo sauce (butter + garlic + cream + Parmesan) for a richer flavor.
Extra flavor – Add a squeeze of fresh lemon juice to the filling to brighten the seafood taste.
Healthy twist – Add spinach or kale to the filling for extra nutrition.
Cheese swap – Substitute ricotta with cream cheese for a creamier texture.
Meal prep – Assemble the roll-ups in advance, cover tightly, and refrigerate. Just bake when ready.
What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups
Garlic bread or breadsticks
A light green salad with lemon vinaigrette
Roasted vegetables (zucchini, asparagus, or broccoli)
A crisp white wine like Chardonnay or Sauvignon Blanc
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