With Vegetables: Pair with roasted asparagus, sautéed spinach, or a fresh avocado salad.
With Pasta: Toss some linguine or angel hair pasta with olive oil and garlic, then top with the scallops and sauce for a Mediterranean-inspired meal.
As a Light Appetizer: Serve the scallops on small plates with a drizzle of sauce for an elegant starter at a dinner party.
Tips for Perfect Scallops
Dry Them Well – Moisture prevents a good sear. Pat dry multiple times if needed.
Don’t Overcook – Scallops only need a few minutes per side. Overcooking makes them rubbery.
Use a Hot Pan – The pan should be very hot before adding scallops. This ensures caramelization.
Butter + Oil Combo – Oil raises the smoke point, while butter adds flavor. Using both gives the best sear.
Fresh Ingredients Matter – Fresh lime and cilantro make the sauce bright and refreshing.
Why You’ll Love This Recipe
Quick to make: Ready in under 20 minutes.
Restaurant-quality: Impress guests with minimal effort.
Healthy: Scallops are low in fat, high in protein, and rich in minerals like zinc and magnesium.
Versatile: Works as a main dish, appetizer, or part of a seafood platter.
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