Add Heat: For a spicy kick, toss in a pinch of red pepper flakes or a dash of hot sauce.
Extra Veggies: Add mushrooms, zucchini, or carrots for more texture and flavor.
Thicker Sauce: If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
Make It Ahead: This dish tastes even better the next day, so feel free to prepare it in advance and reheat when ready to serve.
Why You’ll Love This Recipe
This Slow Cooker Pepper Steak is a flavorful, fuss-free meal that’s perfect for busy weeknights or lazy weekends. The tender beef, vibrant bell peppers, and savory sauce come together effortlessly in the slow cooker, making it a family favorite. Serve it over rice or noodles for a complete, satisfying meal!
Enjoy your delicious pepper steak, and don’t forget to share your creations with us in the comments below!
ADVERTISEMENT
