2. Make the Dough:
In a large bowl or stand mixer, mix flour and salt.
Add the yeast mixture (or dry instant yeast), softened butter, and egg (if using).
Stir until a shaggy dough forms.
3. Knead the Dough:
By hand: Knead for 8–10 minutes until smooth and elastic.
With a mixer: Use a dough hook on medium speed for 5–6 minutes.
4. First Rise:
Place dough in a lightly greased bowl, cover with a damp towel or plastic wrap.
Let rise in a warm place for 1–2 hours, or until doubled in size.
5. Shape the Dough:
Gently punch down the dough to release air.
Shape into a loaf and place in a greased 9×5-inch loaf pan.
6. Second Rise:
Cover and let rise again for 30–45 minutes, until puffy and slightly above the pan’s rim.
7. Bake:
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
8. Cool:
Let bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your soft, fluffy homemade bread! 🍞✨
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