Step 5: Serve Warm
Discover more
skillet
Milk
Maple syrup
Sugar
Frying pan
Flour
butter
Bread
starter
Egg
Stack the pancakes and serve immediately with your favorite toppings:
🥥 Coconut flakes • 🍌 Sliced bananas • 🍓 Berries • 🍯 Maple syrup • 🧈 Butter
🧁 Tips & Variations
For extra tang: Let the mixed batter rest overnight in the fridge. The sourdough flavor will deepen!
For fluffier pancakes: Separate the egg — whip the egg white to soft peaks and fold it into the batter right before cooking.
Dairy-free: Substitute oat milk or almond milk and oil instead of butter.
Add-ins: Mix in blueberries, chocolate chips, or chopped nuts before cooking.
Make-ahead: Pancakes freeze beautifully! Let them cool, then stack with parchment between each and freeze up to 2 months. Reheat in a toaster or skillet.
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