Drain excess fat
Add diced onion and cook 3–5 minutes until soft
Season with salt, pepper, and mustard
Spread beef mixture evenly in the pie crust
Pro Tip: Don’t skip draining the fat — it keeps the pie from getting greasy.
Step 3: Make the Custard
In a bowl, whisk together:
Milk
Mayonnaise
Flour
Eggs
Whisk until smooth and slightly frothy — this creates a light, golden top layer.
Step 4: Assemble the Pie
Pour the custard mixture over the beef
Sprinkle 1 cup cheddar cheese on top (reserve a handful for golden meltiness)
Why mayo? It adds moisture and richness — a Southern secret!
Step 5: Bake to Golden Perfection
Bake 30–35 minutes, until:
The center is set (no jiggle)
The top is golden brown
The cheese is bubbly and melted
Step 6: Cool & Serve
Let rest 5–10 minutes — this helps it set for cleaner slices
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