To recreate this Southern classic in your kitchen, you’ll need the following ingredients:
– Ground beef – Onion – Garlic – Ketchup – Mustard – Worcestershire sauce – Salt and pepper – Cheddar cheese – Eggs – Milk – All-purpose flour – Baking powder – Optional: Pickles, bacon, jalapenos
Feel free to substitute any of these ingredients with alternatives that better suit your dietary preferences or flavor preferences. Whether you’re looking to make this dish vegetarian-friendly or want to add a spicy kick, there are plenty of ways to customize the recipe to your liking.
Step-by-Step Instructions
1. Preheat your oven to 400°F and grease a pie dish. 2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. 3. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Let the mixture simmer for a few minutes. 4. In a bowl, whisk together the eggs, milk, flour, and baking powder until smooth. 5. Spread the beef mixture in the prepared pie dish and top it with shredded cheddar cheese. 6. Pour the egg mixture over the beef and cheese. 7. Bake the pie for 25-30 minutes until the top is golden brown. 8. Let it cool slightly before slicing and serving.
Pro Tip: For extra flavor, consider adding chopped pickles, crispy bacon, or diced jalapenos to the beef mixture before baking. These additional toppings will enhance the taste and texture of the Cheeseburger Pie.
Expert Tips for Success
1. Use lean ground beef to reduce excess grease in the pie. 2. Be generous with the cheese – it adds a creamy texture and rich flavor. 3. Don’t overmix the egg mixture to maintain a fluffy consistency in the pie. 4. Experiment with different cheese blends for a unique flavor profile. 5. Let the pie rest for a few minutes after baking to allow the flavors to meld together before serving.
Variations and Substitutions
Looking to switch things up? Here are some creative ways to customize your Cheeseburger Pie:
– Swap the ground beef for ground turkey or chicken for a lighter version. – Add diced bell peppers or mushrooms for extra veggies and flavor. – Use a mix of cheeses like mozzarella and pepper jack for a gooey, melty topping. – Substitute almond flour for a gluten-free alternative. – Try a dollop of sour cream or a drizzle of hot sauce on top for a tangy twist.
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