Turn off the heat: As soon as the water starts boiling, remove the pan from heat, cover with a lid, and let the eggs sit:
Soft-boiled: 6 minutes
Medium-boiled: 9 minutes
Hard-boiled: 12 minutes
Cool quickly: Immediately transfer the eggs into a bowl of ice water. Let them sit for at least 5–10 minutes. This stops cooking and makes peeling easier.
Peel and enjoy! Gently crack the egg on a hard surface and roll it under your palm. Start peeling from the wider end, where the air pocket is.
Serving and Storage Tips:
Serve warm with toast or cooled over salads and grain bowls.
Store unpeeled eggs in the fridge for up to 7 days.
If peeled, keep them in an airtight container with a damp paper towel to maintain moisture.
Variation:
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