Step 2: Shape the Donut Holes
Separate the refrigerated biscuit dough into individual rounds. Flatten each round slightly with your hands or a rolling pin.
Place 1–2 teaspoons of the cheesecake filling in the center of each biscuit round. Be careful not to overfill, as the filling will expand during frying.
Bring the edges of the dough together and pinch tightly to seal the filling inside. Roll the dough into a smooth ball between your hands. Repeat with the remaining dough and filling.
Step 3: Fry the Donut Holes
Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) .
Carefully add the donut holes to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2–3 minutes per side , or until golden brown and cooked through.
Tip : Use a slotted spoon to flip and remove the donut holes from the oil.
Transfer the fried donut holes to a paper towel-lined plate to drain excess oil.
Step 4: Coat the Donut Holes
In a small bowl, mix together the granulated sugar and cinnamon (if using ).
While the donut holes are still warm, roll them in the sugar mixture to coat evenly.
Step 5: Serve
Let the donut holes cool slightly before serving.
Enjoy these sweet, creamy, and indulgent Strawberry Cheesecake Stuffed Donut Holes !
Tips for Success
Seal Tightly : Make sure the dough is well-sealed around the filling to prevent leaks during frying.
Use a Thermometer : Monitor the oil temperature with a candy or deep-fry thermometer to ensure even cooking.
Add Fresh Strawberries : Fold finely chopped fresh strawberries into the filling for an extra burst of flavor.
Storage : Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days . Reheat gently in the microwave if desired.
Freeze for Later : Freeze uncooked donut holes on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen, adding 1–2 minutes to the cooking time.
Perfect Pairings
These Strawberry Cheesecake Stuffed Donut Holes pair beautifully with:
Milk or Coffee : A cold glass of milk or a warm cup of coffee balances the sweetness.
Fresh Berries : Serve with a side of fresh strawberries or raspberries for added freshness.
Vanilla Ice Cream : Pair with a scoop of vanilla ice cream for a decadent dessert.
Sparkling Beverages : Serve with sparkling water or champagne for a refreshing contrast.
Nutritional Information (Per Donut Hole, Approx.)
(Based on 16 donut holes)
Calories : ~150 kcal
Protein : ~2g
Carbohydrates : ~18g
Fat : ~8g
Fiber : ~0g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Strawberry Cheesecake Stuffed Donut Holes are a sweet, indulgent treat that’s perfect for any occasion. With their crispy golden exterior, creamy cheesecake filling, and optional fruity twist, they’re a bite-sized delight that’s hard to resist. Whether you’re making them for a special occasion, a weekend treat, or just because, they’re sure to bring smiles to everyone who tries them.
The best part? They’re endlessly customizable, so you can tweak the filling, add spices, or experiment with different coatings to make them your own. So grab your biscuit dough, whip up that filling, and get ready to enjoy a treat that’s as fun to make as it is to eat.
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