Step 3: Combine the Fillings
Gently fold the whipped cream into the cream cheese mixture until evenly combined. Be careful not to deflate the mixture—this will keep it light and airy.
Step 4: Assemble the Strawberries
Slice off the pointed end of each strawberry half to create a flat base so they stand upright.
Use a piping bag or spoon to fill the hollowed-out centers of the strawberries with the cheesecake mixture. Fill generously but avoid overfilling.
Step 5: Garnish
Top each filled strawberry with a dollop of leftover whipped cream.
Sprinkle crushed graham crackers over the top for added texture and flavor.
Optionally, drizzle with melted chocolate or caramel sauce for an extra touch of indulgence.
Step 6: Chill Before Serving
Arrange the strawberries on a plate or platter and refrigerate for at least 30 minutes to allow the flavors to meld and set.
Serve chilled and enjoy!
Tips for Success
Choose Ripe Strawberries: Fresh, juicy strawberries make all the difference in flavor and presentation.
Don’t Overfill: Leave enough room for the whipped cream topping without overcrowding the strawberry.
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