For the Crust:
Graham crackers
18 sheets (about 1½ cups crushed)
Melted unsalted butter
½ cup
For the Filling:
Crushed pineapple (drained)
1 can (8 oz)
Strawberry pie filling
1 can (21 oz)
Frozen whipped topping (Cool Whip)
16 oz thawed
Frozen strawberries (partially thawed)
2 cups
Mini marshmallows
4 cups
Optional:
3 oz strawberry Jell-O (dissolved in hot water and slightly cooled)
Chopped pecans or walnuts for crunch
Fresh strawberry slices for garnish
Step-by-Step: How to Make Strawberry Delight Like Grandma Did
Step 1: Crush the Graham Crackers
Place graham crackers in a ziplock bag and crush them using a rolling pin or mallet until fine crumbs form.
Mix with melted butter and press firmly into the bottom of an 8×8-inch or 9×13-inch pan .
Chill in the freezer for 10–15 minutes to set the base.
Step 2: Build the Fluffy Filling
In a large bowl:
Combine crushed pineapple (well-drained) and strawberry pie filling
Gently fold in mini marshmallows — they’ll melt slightly and add texture
Add chopped frozen strawberries (partially thawed for easier dicing)
Then stir in thawed Cool Whip until fully incorporated
Pour this luscious pink mixture over the chilled crust.
Step 3: Optional – Add a Jell-O Swirl
Dissolve 3 oz of strawberry Jell-O in ½ cup boiling water , then cool it to room temperature.
Drizzle over the top before freezing — for a glossy, intensely fruity finish.
Step 4: Chill Until Set
Refrigerate for at least 4–6 hours , or overnight for best results.
The longer it sits, the more the layers settle — creating a silky, scoopable texture that’s almost custard-like.
Step 5: Slice and Serve Cold
Cut into squares and serve chilled — ideally with a dollop of extra Cool Whip and a sprinkle of fresh mint or diced strawberries.
Perfect for:
Potlucks
School events
Family dinners
Brunches
Lazy summer afternoons
And yes — kids and adults alike will go back for seconds.
Tips for Perfect Results Every Time
Use partially thawed strawberries
Easier to chop and blend evenly
Drain canned pineapple well
Prevents excess moisture and sogginess
Fold gently
Keeps the texture light and airy
Let it rest
Overnight chilling makes slicing cleaner
Don’t skip the chill time
Marshmallows need time to set
Add nuts or coconut for crunch
Great if you love texture contrast
For a healthier twist:
Use low-fat whipped topping
Swap sugar-free pie filling
Reduce marshmallows slightly and add Greek yogurt for protein
Creative Ways to Customize This Retro Treat
Want to put your own spin on this classic? Try these variations:
SEE NEXT PAGE
ADVERTISEMENT
