Few desserts capture the essence of Italian tradition quite like Ricotta Pie. This sweet and creamy pie is a celebration of simple, wholesome ingredients—rich ricotta cheese, fragrant citrus zest, and a buttery crust—baked to perfection. Whether served during Easter, holidays, or as an everyday treat, this dessert is sure to bring warmth and joy to your table. With its luscious filling and delicate balance of sweetness, it’s no wonder this pie is a family favorite for many. Let’s dive into how you can create this classic Italian masterpiece at home!
Why You’ll Love Italian Ricotta Pie
Rich & Creamy Texture: The ricotta filling is velvety smooth, with just the right amount of sweetness.
Citrusy Zest: Lemon or orange zest adds a bright, refreshing touch that balances the richness.
Perfect for Any Occasion: Ideal for holidays, family gatherings, or simply satisfying your sweet tooth.
Make-Ahead Friendly: Prepare in advance and enjoy later—it tastes even better the next day!
Ingredients You’ll Need
For the Crust:
1 1/2 cups (190g) all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick / 113g) unsalted butter, cold and cubed
3–4 tablespoons ice water
For the Filling:
2 cups (475g) whole milk ricotta cheese
3/4 cup (150g) granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
Zest of 1 lemon (or orange, for a sweeter citrus flavor)
Optional: 1/4 teaspoon ground cinnamon or nutmeg for a hint of spice
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or line it with parchment paper.
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