Preheat oven to 375°F (190°C)
Lightly grease a 9×13-inch baking dish (or similar)
Step 3: Arrange & Top
Remove chicken from marinade (let excess drip off)
Arrange pieces in a single layer in the baking dish
Spread any remaining marinade over the top
Sprinkle with the remaining ½ cup Parmesan cheese
✅ Pro Tip: For extra browning, broil 2–3 minutes at the end.
Step 4: Bake to Golden Perfection
Bake 40–45 minutes, until:
Chicken reaches 165°F (74°C) internally
Tops are golden brown and bubbly
Edges are slightly crisp
✅ No need to flip — the marinade keeps it moist.
Step 5: Serve & Enjoy
Let rest 5 minutes — helps juices settle
Serve hot with:
Garlic mashed potatoes
Roasted vegetables
Buttered pasta or rice
Leftovers? Reheat in the oven or air fryer — never microwave (kills the texture).
🧑🍳 Pro Tips for the Best Chicken Every Time
Cut chicken evenly
Ensures uniform cooking — no dry or raw spots
Use real Parmesan
Melts better and tastes richer
Don’t skip the marinate
Overnight = maximum flavor and tenderness
Add a splash of lemon juice
Brightens the richness
Make ahead
Assemble, refrigerate, bake when ready
Also, this dish freezes well — great for future meals.
🍽️ Final Thoughts: Sometimes the Best Chicken Isn’t Fancy — It’s Just Tender
We think great dinners need time, skill, and a long ingredient list.
But the truth is:
The most satisfying meals are often the simplest.
This Tender Chicken Delight proves that great flavor doesn’t need to be complicated.
So next time you’re tired, busy, or just craving something comforting…
Don’t overthink it.
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