If you’re looking for a delicious dish that encapsulates the flavors of the American South, look no further than Tennessee Onions. This savory delight combines the sweetness of Vidalia onions with the richness of three types of cheese, creating a flavor explosion in every bite. In this article, we’ll guide you through the process of making Tennessee Onions and share some expert tips for a perfect result.
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Ingredients:
Before we embark on our culinary journey, let’s gather our Tennessee Onions ingredients:
Ingredient Quantity
Sweet onions (Vidalia recommended) 3-4
Butter 4 tablespoons
Salt (adjust according to taste) 1 teaspoon
Garlic powder 1 teaspoon
Oregano 1/2 teaspoon
Italian blend cheese 1 cup
Cheddar cheese 1 cup
Parmesan cheese ½ cup
Instructions:
To start, follow these steps:
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