Ezoic
Tip: If using whole fish, make diagonal slits along the sides to allow flavors to penetrate deeper.
Step 2: Mix the Marinade
In a small bowl, combine:
Freshly squeezed lime juice
Minced garlic
Grated ginger
Fish sauce
Soy sauce
Sugar or honey (to balance salt and spice)
Pour this mixture over the fish and let it sit while you prepare the rest of the ingredients.
Step 3: Steam the Fish
Set up your steamer and bring water to a gentle boil. Place the marinated fish inside and steam for:
8–10 minutes for fillets
12–15 minutes for whole fish
Fish is ready when the flesh turns opaque and flakes easily with a fork.
Step 4: Top with Fresh Flavors
Remove the fish from the steamer and top generously with:
Sliced red chili
Chopped cilantro
A squeeze of fresh lime juice
For an extra layer of flavor, heat a small amount of oil until smoking and pour it slowly over the top — this sizzling technique unlocks the full aroma of the herbs and spices in one dramatic, flavorful moment.
🍽️ Serving Suggestions
This dish pairs perfectly with:
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