Lupin Beans
Lupin beans are a legume native to the Mediterranean region. When consumed raw or undercooked, they contain alkaloids that can cause nausea, dizziness, and respiratory issues. Soaking and cooking the beans removes these toxins, making them safe to eat.
16. Starfruit (Carambola)
Starfruit is a tropical fruit known for its star-shaped slices. However, it contains oxalates and caramboxin, which can be harmful to individuals with kidney problems. For those with compromised kidney function, consuming starfruit can lead to confusion, seizures, and even death.
17. Moonshine Alcohol
Homemade distilled spirits, commonly referred to as moonshine, can be lethal if improperly brewed. During distillation, methanol—a toxic alcohol—can concentrate in the final product. Drinking methanol-contaminated moonshine can result in blindness, organ failure, or death. Legally produced alcohol adheres to strict safety standards, minimizing these risks.
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