Prep Time:
15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 12 servings .
Ingredients:
1/4 c. pulp-free orange juice
1 oz. vanilla
1 Tbsp. heavy cream
1/2 c. champagne
Instructions:
. Mix Base Ingredients:
In a champagne flute, combine pulp-free orange juice, vanilla vodka, and heavy cream. Stir well to mix everything together.
. Add Champagne:
Slowly pour champagne into the flute, filling it to the top.
. Garnish:
Garnish with an orange wedge on the rim of the glass
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 1
ADVERTISEMENT
