So the next time you need a batch, skip the pot of boiling water. Give your eggs the gentle steam they deserve, and watch how easily they slip out of their shells—like magic, but better. It’s science, simplicity, and a little kitchen wisdom, all rolled into one perfect egg.
Tried this method? I’d love to hear if it worked for you! Share your before-and-after peeling story in the comments—because everyone deserves a stress-free egg.
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