This step cooks the cornstarch slightly and prevents lumps.
Step 3: Temper the Eggs
Slowly pour one-third of the hot milk into the yolk mixture, whisking constantly.
Keep whisking—this gently warms the eggs so they won’t scramble.
Step 4: Cook the Custard
Pour the tempered yolk mixture back into the saucepan with the remaining milk.
Return to medium heat, whisking constantly.
Cook 2–3 minutes until thickened and bubbling like lava (large bubbles breaking the surface).
Don’t stop whisking! Scrape corners and bottom to prevent sticking.
Boil 1–2 more minutes—this ensures the cornstarch is fully cooked (no chalky taste!).
Step 5: Finish with Butter & Vanilla
Remove from heat.
Immediately whisk in butter and vanilla extract (if not using a bean).
Butter adds richness and glossy sheen.
Step 6: Strain & Cool Properly
Pour through a fine-mesh sieve into a clean bowl—removes any tiny lumps or cooked egg bits.
Press a piece of plastic wrap directly onto the surface—touching the cream.
This stops a skin from forming—a game-changer!
Let cool to room temperature, then refrigerate at least 2 hours, or until cold and set.
Pro Tips for Next-Level Success
Want thicker cream? Add an extra ½ tsp cornstarch
Butter swap: Use browned butter for nutty depth
Flavor variations:
Lemon: Add zest + 1 tbsp juice
Chocolate: Whisk in 2 oz melted dark chocolate
Coffee: Stir in 1 tsp instant espresso powder
For tarts: Chill completely before spreading or piping
Make ahead: Keeps 3 days in fridge or freeze up to 2 months (thaw overnight, re-whip if needed)
Layer cakes? Spread between cake layers—it firms up beautifully
When to Serve This Golden Gem
Filling for croissants, danishes, or cream puffs
Topping for fresh fruit tarts or shortcake
Layered in trifles or parfaits
To someone who says, “I don’t eat desserts” —watch them finish the bowl
Because once they taste that silky, vanilla-kissed perfection?
They’ll be converted.
Final Thought: Great Food Doesn’t Have to Be Complicated
You don’t need 17 ingredients or a fancy tool to make something magical.
Sometimes, all it takes is:
A pot
A whisk
And the courage to stir without stopping
And when your partner says, “Did you buy this?”
Or your kid asks for “just one more spoon” after dinner…
You’ll know:
You didn’t just make custard.
You made love.
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