Step 2: Secure the Can
Place the can on a non-slip surface . Use a towel or hold it firmly with one hand (carefully!) to prevent slipping while working.
Step 3: Position the Spoon
Hold the spoon so that the bowl of the spoon is facing down and the edge of the bowl rests against the rim of the can lid , where the seal is.
Tip: Find the edge where the lid meets the can — this is your target area.
Step 4: Rub Back and Forth Firmly
Apply steady pressure and begin rubbing the spoon back and forth along the sealed edge.
Move quickly but controlled — the friction will begin to wear away at the metal seal.
You’ll hear a scraping sound and feel resistance — keep going!
Step 5: Break Through the Seal
After about 30 seconds to a minute of consistent motion, you’ll notice a small hole or dent forming.
Once the seal breaks, continue working around the rim until the hole expands enough to pry the lid off.
Step 6: Pop the Lid Open
Insert the tip of the spoon or a butter knife into the small opening and gently pry up the lid like a lever.
It should pop open with a satisfying clink .
Safety Tips & Reminders
Always use a solid metal spoon — avoid plastic or wooden utensils.
Keep fingers away from the action area — things can get slippery!
Don’t apply excessive force — steady pressure wins the race.
If possible, use a towel or gloves to stabilize the can and protect your hands.
Once opened, be careful — the edges of the lid can still be sharp.
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