Ingredients for This Easy 10-Minute Potato Recipe:
3 medium-sized potatoes (any type, though russet potatoes work wonders)
2 tablespoons olive oil (or butter, if you prefer a richer flavor)
Salt and pepper to taste
1 teaspoon garlic powder
1/2 teaspoon paprika (optional for a smoky flavor)
Fresh herbs (optional, such as parsley, thyme, or rosemary)
Step-by-Step Instructions:
Prepare the Potatoes:
Start by washing and peeling your potatoes (if you prefer). However, leaving the skin on can add texture and flavor, plus it’s quicker! Cut the potatoes into small, bite-sized cubes for faster cooking.
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