The Ultimate Creamy Baked Mac and Cheese Recipe
When it comes to comfort food, nothing beats a warm, creamy, cheesy dish of baked macaroni and cheese. This Creamy Baked Mac and Cheese is the perfect combination of silky cheese sauce, tender pasta, and a golden bubbly topping that makes every bite irresistible. Whether you’re cooking for a family dinner, holiday feast, potluck, or just craving something indulgent, this recipe is guaranteed to satisfy.Best restaurants near me
Forget boxed mac and cheese — this homemade version is rich, flavorful, and made completely from scratch with real cheese. The secret is a luscious blend of sharp cheddar and mozzarella, combined with a creamy béchamel-style sauce that coats every piece of pasta. Once baked, it becomes gooey on the inside and beautifully golden on top.
Ingredients
For the Pasta:
1 lb elbow macaroni
For the Cheese Sauce:
1/2 cup unsalted butter (1 stick)
1/2 cup all-purpose flour
4 cups whole milk
2 cups heavy cream
4 cups shredded sharp cheddar cheese (divided)
2 cups shredded mozzarella cheese (divided)
1 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp smoked paprika (optional)
Step-by-Step Instructions
SEE NEXT PAGE
ADVERTISEMENT
