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This bread is like a hug from the inside! So soft, sweet, and loaded with cinnamon goodness!

This Amish Cinnamon Bread is a wonderfully moist and tender quick bread, perfect for breakfast or a sweet snack. The ribbons of cinnamon and sugar swirled throughout each loaf create a delightful aroma and flavor that’s hard to resist. This recipe makes two loaves, so you’ll have one to share and one to keep for yourself!


Amish Cinnamon Bread

Ingredients:

Ingredient Quantity
For The Batter:
Butter, softened 1 cup
Sugar 2 cups
Eggs 2
Buttermilk 2 cups
Flour 4 cups
Baking soda 2 teaspoons
For The Cinnamon/Sugar Mixture:
Sugar ⅔ cup
Cinnamon 2 teaspoons

Instructions:

 

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