This oven-baked cheesy potato and chicken bake is the ultimate comfort food, inspired by the hearty casseroles that have been a staple in Midwestern homes for generations. It’s the kind of dish that brings everyone to the table, filling the kitchen with the mouthwatering aroma of melting cheese and savory chicken. Perfect for Sunday dinners or a potluck with friends, this dish is sure to become a family favorite that you’ll want to make again and again.
This dish pairs beautifully with a crisp green salad, perhaps a simple arugula or spinach mix with a light vinaigrette to balance the richness. You can also serve it with a side of steamed green beans or roasted Brussels sprouts for a touch of freshness. For a more indulgent meal, consider adding a slice of warm, crusty bread to soak up all the delicious flavors.
Oven Baked Cheesy Potato and Chicken Bake
Servings: 6
Ingredients
4 medium potatoes, thinly sliced
2 cups cooked chicken breast, diced
1 cup cooked bacon or ham, diced
2 cups shredded cheddar cheese
1 cup heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon paprika
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