There’s something incredibly comforting about a slow-cooked meal, especially when it involves a classic like beef Bolognese. This dish has its roots in Italian cuisine, originating from Bologna, and it’s a staple in many households for its rich flavors and heartiness. As someone who juggles a busy work schedule, I love using my slow cooker to create meals that are both delicious and convenient. This beef Bolognese with penne is perfect for those days when you want a home-cooked meal without spending hours in the kitchen. It’s a dish that fills your home with an inviting aroma and brings everyone to the table.
This beef Bolognese pairs beautifully with a simple green salad tossed in a light vinaigrette. You might also consider serving it with some crusty garlic bread to mop up the delicious sauce. For a touch of elegance, a glass of red wine, such as Chianti or Merlot, complements the flavors wonderfully.
Slow Cooker Beef Bolognese with Penne
Servings: 6
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup beef broth
1/2 cup whole milk
12 ounces penne pasta
Fresh parsley or basil, chopped, for garnish
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