Ingredients:
2 slices of bread (white, whole wheat, or your choice)
4-5 strips of bacon
2 slices of tomato
Lettuce (such as romaine or iceberg)
Mayonnaise (optional)
Salt and pepper to taste
Orange juice (optional, as seen in the background)
Instructions:
Cook the bacon:
Fry the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
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