“This Recipe Feels Like It Came Straight From Heaven” – Pecan Cheesecake Pie

5 tbsp

Unsalted, for richness

Packed brown sugar

¼ cup

Adds warmth and depth

Salt

Pinch

Balances sweetness

For the Cheesecake Filling:

Cream cheese, softened

3 (8 oz) blocks

Full-fat, room temperature

Packed brown sugar

1 cup

Not white sugar — brown adds caramel notes

Large eggs

3

One at a time — don’t overmix

Sour cream

¼ cup

Adds tang and creaminess

All-purpose flour

2 tbsp

Helps stabilize the filling

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