This Recipe Tastes Like It Was Sent Straight from Heaven

tender, buttery vanilla cake is pure bliss! Moist, fluffy, and topped with a sweet glaze that soaks right in, it’s truly divine—like something baked by angels.

📝 Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs

1 tbsp vanilla extract

3 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

1 cup whole milk

For the Glaze:

1 ½ cups powdered sugar

2–3 tbsp milk or cream

1 tsp vanilla extract

Pinch of salt

Optional: ½ tsp almond extract for extra depth

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