Instructions:
Wash and slice the tomatoes into wedges or bite-sized pieces.
Place them in a salad bowl.
Add the minced garlic on top.
Drizzle with olive oil and vinegar (or lemon juice if preferred).
Sprinkle salt and black pepper.
Gently toss to combine.
Garnish with fresh parsley or basil.
👉 Serve immediately with crusty bread, grilled meat, or as a refreshing side dish.
✨ Variation ideas:
Add thinly sliced onions or cucumbers for crunch.
Sprinkle with feta cheese or mozzarella cubes.
Add a pinch of oregano or chili flakes for extra flavor.
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