Flaky, crunchy, and irresistibly golden—this platter is comfort food at its finest.
When you’re craving something crispy and satisfying, this combo of tender cod fillets and perfectly seasoned onion rings hits every note. It’s ideal for a laid-back family dinner, a weekend treat, or a game-day spread that’ll have everyone reaching for seconds.
Ingredients
For the Crispy Cod
Cod fillets 4 (6 oz each)
All-purpose flour 1 cup
Panko breadcrumbs 1 cup
Cornmeal ½ cup
Paprika 1 tsp
Garlic powder ½ tsp
Onion powder ½ tsp
Salt ¼ tsp
Black pepper ¼ tsp
Eggs 2 large
Vegetable oil For frying
For the Onion Rings
Large onions 2, sliced into rings
Buttermilk 1 cup
All-purpose flour 1 cup
Panko breadcrumbs 1 cup
Paprika 1 tsp
Garlic powder ½ tsp
Onion powder ½ tsp
Baking powder ½ tsp
Salt & pepper To taste
Vegetable oil For frying
SEE NEXT PAGE
ADVERTISEMENT
