By comparison, store-bought beef usually comes from cattle raised in larger systems focused on steady production. Feedlot cattle are provided with controlled diets, often rich in grains, to encourage quick growth and predictable yields. While this results in beef that is very consistent in appearance, it may not offer the same depth of taste or connection to traditional farming methods.
For older adults who remember when most beef came from smaller farms or local butchers, understanding these differences can help recreate some of that familiar flavor and quality.
The Experience of Buying Local Beef
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