There’s something magical about a dessert that looks like it came from a Parisian patisserie — but was made in your own kitchen.
Enter Vanilla Custard Cream Squares — a dreamy, elegant treat that layers golden, flaky puff pastry with a silky, vanilla-kissed custard, then finishes with a snowfall of powdered sugar.
It’s:
Crisp
Creamy
Light yet rich
Simple to make, but so impressive
Perfect for:
Dinner parties
Holiday gatherings
Afternoon tea
Or just because you deserve something beautiful
And the best part?
You don’t need to be a pastry chef.
With just a few ingredients and one sharp knife, you can create a dessert that looks (and tastes) like luxury.
Let’s dive in.
Why You’ll Love These Cream Squares
Only 7 core ingredients
Most are pantry staples — no fancy tools needed
Looks fancy, tastes divine
Guests will think you spent hours
Make-ahead friendly
Assemble the day before — no last-minute stress
No-bake custard option
Use pastry cream method for foolproof results
Customizable
Add fruit, chocolate, or citrus for fun twists
This isn’t just dessert.
It’s elegance on a plate.
Ingredients (Makes 12–16 squares):
For the Pastry:
Puff pastry (frozen)
2 sheets
Thawed in the fridge overnight
Powdered sugar
For dusting
About 2–3 tbsp
For the Vanilla Custard Filling:
Whole milk
4 cups
Warm — not boiling
Granulated sugar
1½ cups
Sweetness without being cloying
All-purpose flour
1¼ cups
Thickens the custard
see next page
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